TY  - RPRT
U1  - Arbeitspapier
A1  - Speck, Melanie
A1  - Liedtke, Christa
A1  - Hennes, Lena
A1  - El Mourabit, Xenia
A1  - Wagner, Lynn
T1  - Designing sustainable food systems and consumption patterns : current insights from the Wuppertal Institute's research into sustainable food
T2  - Zukunftsimpuls
N2  - Nutrition is one of the most important areas for the great transformation. So how can a shift towards a sustainable food system be achieved? This paper addresses this question - based on more than ten years of research on sustainable nutrition at the Wuppertal Institute. It focuses on public catering, because even small changes - for example in the choice of ingredients - have a huge impact here. With appropriate policy frameworks, public catering can serve as an easily accessible place for consumers to experience sustainable food and at the same time be a reliable buyer of biodiversity and climate-friendly food from farmers. However, other actors are also needed for a transformation of the food system: The "Zukunftsimpuls" addresses politics, (agricultural) industry, science and every individual - because the transformation of the food system is a task for the entire society.
Y1  - 2021
UN  - http://nbn-resolving.de/urn/resolver.pl?urn:nbn:de:bsz:wup4-opus-78571
U6  - https://dx.doi.org/10.48506/opus-7857
DO  - https://dx.doi.org/10.48506/opus-7857
VL  - 19
SP  - 28
S1  - 28
PB  - Wuppertal Institut für Klima, Umwelt, Energie
CY  - Wuppertal
PB  - Wuppertal Institut für Klima, Umwelt, Energie
CY  - Wuppertal
ER  -