TY  - CHAP
U1  - Konferenzveröffentlichung
A1  - Langen, Nina
A1  - Bauske, Emily
A1  - Dubral, Ricarda
A1  - Göbel, Christine
A1  - Speck, Melanie
A1  - Engelmann, Tobias
A1  - Rohn, Holger
A1  - Teitscheid, Petra
ED  - Deiters, Jivka
T1  - Interventions to guide consumers towards sustainable nutrition out-of-home : the perspective of caterers vs. guests
N2  - Sustainable out-of-home nutrition can help achieve overarching sustainability goals through a transformation in demands of consumers in this growing market. Studies indicate that individual food choice behaviours in out-of-home settings relate to a wide set of personal, social and situational factors. These factors can be influenced by various intervention strategies. In an expert meeting and a focus group we invited caterers and consumers to generate, discuss and evaluate various practical intervention ideas. Both parties largely perceive the explored ideas as useful and agree on key intervention ideas. Overall caterers and consumers state to prefer nudging strategies over information and participation interventions.
T2  - Proceedings in System Dynamics and Innovation in Food Networks 2017
Y1  - 2017
UN  - http://nbn-resolving.de/urn/resolver.pl?urn:nbn:de:bsz:wup4-opus-68658
U6  - https://dx.doi.org/10.18461/pfsd.2017.1736
DO  - https://dx.doi.org/10.18461/pfsd.2017.1736
SP  - 339
EP  - 348
PB  - CentMa, Internat. Center for Management, Communication and Research
CY  - Kiel
PB  - CentMa, Internat. Center for Management, Communication and Research
CY  - Kiel
ER  -