@article{GoebelTeitscheidFriedrichetal.2017, author = {G{\"o}bel, Christine and Teitscheid, Petra and Friedrich, Silke and Langen, Nina and Speck, Melanie and Engelmann, Tobias and Rohn, Holger}, title = {Implementing sustainable business models in the hospitality sector with the help of a mission statement}, journal = {International journal on food system dynamics}, volume = {8}, number = {2}, doi = {10.18461/ijfsd.v8i2.827}, url = {http://nbn-resolving.de/urn:nbn:de:bsz:wup4-opus-68672}, pages = {165 -- 169}, year = {2017}, abstract = {The article gives insights into the implementation process of sustainable management strategies in the food service sector. Furthermore, the normative requirements for sustainability in form of a mission statement, called {"}sustainable food services{"} are presented. The authors perceive this mission statement as a means to transfer current political demands (as in the SDG of the UN) into the sector. It could serve as a model for the entire food service sector to support and facilitate implementing aspects of sustainability into business practices with the help of sustainable management tools.}, language = {en} }