TY  - JOUR
U1  - Zeitschriftenartikel, wissenschaftlich - begutachtet (reviewed)
A1  - Göbel, Christine
A1  - Teitscheid, Petra
A1  - Friedrich, Silke
A1  - Langen, Nina
A1  - Speck, Melanie
A1  - Engelmann, Tobias
A1  - Rohn, Holger
T1  - Implementing sustainable business models in the hospitality sector with the help of a mission statement
N2  - The article gives insights into the implementation process of sustainable management strategies in the food service sector. Furthermore, the normative requirements for sustainability in form of a mission statement, called "sustainable food services" are presented. The authors perceive this mission statement as a means to transfer current political demands (as in the SDG of the UN) into the sector. It could serve as a model for the entire food service sector to support and facilitate implementing aspects of sustainability into business practices with the help of sustainable management tools.
T2  - International journal on food system dynamics
VL  - 8
Y1  - 2017
UN  - http://nbn-resolving.de/urn/resolver.pl?urn:nbn:de:bsz:wup4-opus-68672
U6  - https://dx.doi.org/10.18461/ijfsd.v8i2.827
DO  - https://dx.doi.org/10.18461/ijfsd.v8i2.827
IS  - 2
SP  - 165
EP  - 169
ER  -