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Food issues : renewable energy for food preparation and processing

  • This brochure summarises key findings on energy solutions for the preparation and processing of food using local and renewable energy resources. More data, examples and information are available on the internet platform: www.wisions.net

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Document Type:Report
Author:Carmen Dienst, Willington Ortiz, Julia C. Pfaff, Daniel VallentinORCiDGND
URN (citable link):https://nbn-resolving.org/urn:nbn:de:bsz:wup4-opus-39090
Publisher:Wuppertal Institute for Climate, Environment and Energy
Place of publication:Wuppertal
Year of Publication:2011
Number of page:30
Divisions:Zukünftige Energie- und Industriesysteme
Dewey Decimal Classification:600 Technik, Medizin, angewandte Wissenschaften
Licence:License LogoIn Copyright - Urheberrechtlich geschützt