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Healthy, environmentally friendly and socially responsible : how an online tool helps to cook more sustainably

  • Every diet has an impact on an individual's health status, the environment as well as on social aspects. In particular, ecological and social concerns are usually only vaguely assessed in the daily routines of out-of-home catering and a systematic sustainability assessment of meals is usually not carried out. Since May 2018, the menu calculator presented in this paper has been supporting stakeholders in various catering establishments with their sustainability assessment. The tool was developed within the NAHGAST project (www.nahgast.de) in cooperation with five practice partners and tested and validated by a total of 120 recipes. This article provides an overview of selected recipes' sustainability assessments (meals with fish and meat asEvery diet has an impact on an individual's health status, the environment as well as on social aspects. In particular, ecological and social concerns are usually only vaguely assessed in the daily routines of out-of-home catering and a systematic sustainability assessment of meals is usually not carried out. Since May 2018, the menu calculator presented in this paper has been supporting stakeholders in various catering establishments with their sustainability assessment. The tool was developed within the NAHGAST project (www.nahgast.de) in cooperation with five practice partners and tested and validated by a total of 120 recipes. This article provides an overview of selected recipes' sustainability assessments (meals with fish and meat as well as vegetarian and vegan meals) and highlights the effects on the ecological, health and social dimensions.show moreshow less

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Metadaten
Document Type:Peer-Reviewed Article
Author:Melanie Speck, Katrin Bienge, Xenia El Mourabit, Sebastian Schuster, Tobias Engelmann,, Nina Langen, Petra Teitscheid
URN (citable link):https://nbn-resolving.org/urn:nbn:de:bsz:wup4-opus-78545
DOI (citable link):https://doi.org/10.4455/eu.2020.038
Year of Publication:2020
Language:English
Source Title (English):Ernaehrungs Umschau international
Volume:67
Issue:7
First Page:125
Last Page:131
Divisions:Nachhaltiges Produzieren und Konsumieren
Dewey Decimal Classification:640 Hauswirtschaft und Familienleben
OpenAIRE:OpenAIRE
Licence:License LogoCreative Commons - CC BY-NC-ND - Namensnennung - Nicht kommerziell - Keine Bearbeitungen 4.0 International