Implementing sustainable business models in the hospitality sector with the help of a mission statement
- The article gives insights into the implementation process of sustainable management strategies in the food service sector. Furthermore, the normative requirements for sustainability in form of a mission statement, called "sustainable food services" are presented. The authors perceive this mission statement as a means to transfer current political demands (as in the SDG of the UN) into the sector. It could serve as a model for the entire food service sector to support and facilitate implementing aspects of sustainability into business practices with the help of sustainable management tools.
Document Type: | Peer-Reviewed Article |
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Author: | Christine Göbel, Petra Teitscheid, Silke Friedrich, Nina Langen, Melanie Speck, Tobias Engelmann, Holger Rohn |
URN (citable link): | https://nbn-resolving.org/urn:nbn:de:bsz:wup4-opus-68672 |
DOI (citable link): | https://doi.org/10.18461/ijfsd.v8i2.827 |
Year of Publication: | 2017 |
Language: | English |
Source Title (English): | International journal on food system dynamics |
Volume: | 8 |
Issue: | 2 |
First Page: | 165 |
Last Page: | 169 |
Divisions: | Nachhaltiges Produzieren und Konsumieren |
Dewey Decimal Classification: | 600 Technik, Medizin, angewandte Wissenschaften |
Licence: | Creative Commons - Namensnennung-Nicht kommerziell |