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Sustainable use of natural resources in different out-of-home catering settings : sustainability assessment of meals

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Document Type:Part of a Book
Author:Tobias Engelmann, Katrin Bienge, Holger Rohn, Melanie Speck
Editor:Christian Ludwig
Publisher:Paul Scherrer Institute
Place of Publication:Villingen
Year of Publication:2019
Source Title (English):Progress towards the resource revolution
First Page:48
Last Page:53
Division:Nachhaltiges Produzieren und Konsumieren
Dewey Decimal Classification:600 Technik, Medizin, angewandte Wissenschaften