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Implementing sustainable business models in the hospitality sector with the help of a mission statement

  • The article gives insights into the implementation process of sustainable management strategies in the food service sector. Furthermore, the normative requirements for sustainability in form of a mission statement, called "sustainable food services" are presented. The authors perceive this mission statement as a means to transfer current political demands (as in the SDG of the UN) into the sector. It could serve as a model for the entire food service sector to support and facilitate implementing aspects of sustainability into business practices with the help of sustainable management tools.

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Metadaten
Document Type:Peer-Reviewed Article
Author:Christine Göbel, Petra Teitscheid, Silke Friedrich, Nina Langen, Melanie Speck, Tobias Engelmann, Holger Rohn
URN (citable link):https://nbn-resolving.org/urn:nbn:de:bsz:wup4-opus-68672
Year of Publication:2017
Language:English
Source Title (English):International journal on food system dynamics
DOI:https://doi.org/10.18461/ijfsd.v8i2.827
Volume:8
Issue:2
First Page:165
Last Page:169
Division:Nachhaltiges Produzieren und Konsumieren
Dewey Decimal Classification:600 Technik, Medizin, angewandte Wissenschaften
Licence:License LogoCreative Commons - Namensnennung-Nicht kommerziell