SAFE in die Zukunft des Bäckereihandwerks
| Document Type: | Contribution to Periodical |
|---|---|
| Author: | Stefan Meier, Carolin BaedekerORCiDGND, Holger Rohn |
| Year of Publication: | 2005 |
| Language: | German |
| Source Title (German): | FactorY |
| Volume: | 1 |
| Issue: | 2 |
| First Page: | 10 |
| Divisions: | Nachhaltiges Produzieren und Konsumieren |
| Dewey Decimal Classification: | 330 Wirtschaft |
