Food issues : renewable energy for food preparation and processing
- This brochure summarises key findings on energy solutions for the preparation and processing of food using local and renewable energy resources. More data, examples and information are available on the internet platform: www.wisions.net
Document Type: | Report |
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Author: | Carmen Dienst, Willington Ortiz, Julia C. Pfaff, Daniel VallentinORCiDGND |
URN (citable link): | https://nbn-resolving.org/urn:nbn:de:bsz:wup4-opus-39090 |
Publisher: | Wuppertal Institute for Climate, Environment and Energy |
Place of publication: | Wuppertal |
Year of Publication: | 2011 |
Number of page: | 30 |
Language: | English |
Divisions: | Zukünftige Energie- und Industriesysteme |
Dewey Decimal Classification: | 600 Technik, Medizin, angewandte Wissenschaften |
Licence: | In Copyright - Urheberrechtlich geschützt |