Sustainable use of natural resources in different out-of-home catering settings : sustainability assessment of meals
Document Type: | Part of a Book |
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Author: | Tobias Engelmann, Katrin Bienge, Holger Rohn, Melanie Speck |
Editor(s): | Christian Ludwig |
Publisher: | Paul Scherrer Institute |
Place of publication: | Villingen |
Year of Publication: | 2019 |
Language: | English |
Source Title (English): | Progress towards the resource revolution |
First Page: | 48 |
Last Page: | 53 |
Divisions: | Nachhaltiges Produzieren und Konsumieren |
Dewey Decimal Classification: | 600 Technik, Medizin, angewandte Wissenschaften |