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Reducing the material footprint of meals

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Document Type:Part of a Book
Author:Holger Rohn, Michael Lettenmeier, Kristin Leismann, Sini Veuro, Jaya Bowry
Editor(s):Christian Ludwig
Publisher:Paul Scherrer Inst.
Place of publication:Villingen
Year of Publication:2015
Source Title (English):Natural resources : sustainable targets, technologies, lifestyles and governance
First Page:106
Last Page:110
Divisions:Nachhaltiges Produzieren und Konsumieren
Dewey Decimal Classification:600 Technik, Medizin, angewandte Wissenschaften