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Renewable energy in the food supply chain : WISIONS of sustainability

  • In this brochure, WISIONS focuses on renewable energy in the food supply chain. WISIONS presents projects from Nigeria, Pakistan, Nicaragua, Cambodia and Kenya that have been successfully implemented, with the intention of further promoting the particular approaches used by these projects. Using a key number of internationally accepted criteria, the main consideration for the selection of the projects was energy and resource efficiency, but social aspects were also of relevance. The assessment of the projects also included the consideration of regional factors acknowledging different needs and potentials

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Document Type:Report
URN (citable link):https://nbn-resolving.org/urn:nbn:de:bsz:wup4-opus-57344
Publisher:Wuppertal Institute for Climate, Environment and Energy
Place of publication:Wuppertal
Year of Publication:2007
Number of page:15
Series Title (English):PREP - Promotion of Resource Efficiency Projects
Divisions:Zukünftige Energie- und Industriesysteme
Dewey Decimal Classification:600 Technik, Medizin, angewandte Wissenschaften
Licence:License LogoIn Copyright - Urheberrechtlich geschützt