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Interventions to guide consumers towards sustainable nutrition out-of-home : the perspective of caterers vs. guests

  • Sustainable out-of-home nutrition can help achieve overarching sustainability goals through a transformation in demands of consumers in this growing market. Studies indicate that individual food choice behaviours in out-of-home settings relate to a wide set of personal, social and situational factors. These factors can be influenced by various intervention strategies. In an expert meeting and a focus group we invited caterers and consumers to generate, discuss and evaluate various practical intervention ideas. Both parties largely perceive the explored ideas as useful and agree on key intervention ideas. Overall caterers and consumers state to prefer nudging strategies over information and participation interventions.

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Metadaten
Document Type:Conference Object
Author:Nina Langen, Emily Bauske, Ricarda Dubral, Christine Göbel, Melanie Speck, Tobias Engelmann, Holger Rohn, Petra Teitscheid
URN (citable link):https://nbn-resolving.org/urn:nbn:de:bsz:wup4-opus-68658
Editor:Jivka Deiters
Publisher:CentMa, Internat. Center for Management, Communication and Research
Place of Publication:Kiel
Year of Publication:2017
Language:English
Source Title (English):Proceedings in System Dynamics and Innovation in Food Networks 2017
DOI:https://doi.org/10.18461/pfsd.2017.1736
First Page:339
Last Page:348
Release Date:2017/10/27
Division:Nachhaltiges Produzieren und Konsumieren
Dewey Decimal Classification:600 Technik, Medizin, angewandte Wissenschaften
Licence:License LogoCreative Commons - Namensnennung-Nicht kommerziell