Implementing sustainable business models in the hospitality sector with the help of a mission statement
- The article gives insights into the implementation process of sustainable management strategies in the food service sector. Furthermore, the normative requirements for sustainability in form of a mission statement, called "sustainable food services" are presented. The authors perceive this mission statement as a means to transfer current political demands (as in the SDG of the UN) into the sector. It could serve as a model for the entire food service sector to support and facilitate implementing aspects of sustainability into business practices with the help of sustainable management tools.
Download full text files
Additional Services
Statistics
| Document Type: | Peer-Reviewed Article |
|---|---|
| Author: | Christine Göbel, Petra Teitscheid, Silke Friedrich, Nina Langen, Melanie Speck, Tobias Engelmann, Holger Rohn |
| URN (citable link): | https://nbn-resolving.org/urn:nbn:de:bsz:wup4-opus-68672 |
| DOI (citable link): | https://doi.org/10.18461/ijfsd.v8i2.827 |
| Year of Publication: | 2017 |
| Language: | English |
| Source Title (English): | International journal on food system dynamics |
| Volume: | 8 |
| Issue: | 2 |
| First Page: | 165 |
| Last Page: | 169 |
| Divisions: | Nachhaltiges Produzieren und Konsumieren |
| Dewey Decimal Classification: | 600 Technik, Medizin, angewandte Wissenschaften |
| Licence: |  Creative Commons - Namensnennung-Nicht kommerziell |
