Reducing the material footprint of meals
| Document Type: | Part of a Book |
|---|---|
| Author: | Holger Rohn, Michael Lettenmeier, Kristin Leismann, Sini Veuro, Jaya Bowry |
| Editor(s): | Christian Ludwig |
| Publisher: | Paul Scherrer Inst. |
| Place of publication: | Villingen |
| Year of Publication: | 2015 |
| Language: | English |
| Source Title (English): | Natural resources : sustainable targets, technologies, lifestyles and governance |
| First Page: | 106 |
| Last Page: | 110 |
| Divisions: | Nachhaltiges Produzieren und Konsumieren |
| Dewey Decimal Classification: | 600 Technik, Medizin, angewandte Wissenschaften |
