Sustainable use of natural resources in different out-of-home catering settings : sustainability assessment of meals
| Document Type: | Part of a Book |
|---|---|
| Author: | Tobias Engelmann, Katrin Bienge, Holger Rohn, Melanie Speck |
| Editor(s): | Christian Ludwig |
| Publisher: | Paul Scherrer Institute |
| Place of publication: | Villingen |
| Year of Publication: | 2019 |
| Language: | English |
| Source Title (English): | Progress towards the resource revolution |
| First Page: | 48 |
| Last Page: | 53 |
| Divisions: | Nachhaltiges Produzieren und Konsumieren |
| Dewey Decimal Classification: | 600 Technik, Medizin, angewandte Wissenschaften |
