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The establishment of the Leveraging a Climate-neutral Society–strategic Research Network (LCS–RNet) (then named the International Research Network for Low Carbon Societies) was proposed at the Group of Eight (G8) Environment Ministers’ Meeting in 2008. Its 12th annual meeting in December 2021 focused on the discussion on how to transition into a just and sustainable society and how to reduce the risks associated with the transition. This requires comprehensive studies including on the concept of transition, pathways to net-zero societies and how to realise the pathways by collaborating with various stakeholders. This Special Feature provides new insights into sustainability science by linking the scientific knowledge with practical science for the transition through the exploration of studies presented at the annual meeting. Following the opening paper, "A challenge for sustainability science: can we halt climate change?", a wide range of topics were discussed, including practices for sustainable transformation in the Erasmus University, practices in industry, energy transition and international cooperation.
The petrochemical industry is among the most relevant sectors from an economic, energetic and climate policy perspective. In Western Europe, production occurs in local chemical parks that form strongly connected and densely integrated regional clusters. This paper analyzes the structural characteristics of the petrochemical system in Germany and investigates three particularly distinct clusters regarding their challenges and chances for a transition towards climate-neutrality. For this, feedstock and energy supply, product portfolios and process integration as well as existing transformation activities are examined. We find that depending on their distinct network characteristics and location, unique and complex strategies are to be mastered for every cluster. Despite the many activities underway, none of them seems to have a strategic network to co-create a tailored defossilization strategy for the cluster - which is the core recommendation of this paper to develop.
Agriculture is a major sector responsible for greenhouse gas emissions. Local food production can contribute to reducing transport-related emissions. Since most of the worldwide population lives in cities, locally producing food implies practicing agriculture in urban and peri-urban areas. Exemplary, we analyze the potential to produce fresh vegetables within Berlin, Germany. We investigate the spatial extent of five different urban spaces for soil-based agriculture or gardening, i.e., non-built residential areas, allotment gardens, rooftops, supermarket parking lots, and cemeteries. We also quantify inputs required for such food production in terms of water, human resources, and investment. Our findings highlight that up to 82% of Berlin’s vegetable demand could be produced within the city, based on a reasonable validation of existing areas. Meeting this potential requires 42 km2 of urban spaces for cultivation, a considerable amount of irrigation water, around 17 thousand gardeners, and over 750 million EUR of initial investments. The final vegetable cost would be around 2 EUR to 10 EUR per kg without any profit margin. We conclude that it is realistic to produce a significant amount of Berlin's vegetable demand within the city, even if it comes with great challenges.