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Ressourceneffizienzpotenziale in der Lebensmittelproduktion an den Beispielen Obst, Gemüse und Fisch
(2013)
Ressourceneffizienz verspricht geringere Materialkosten, Importunabhängigkeit und geringere Umweltbelastungen. Die Einspareffekte lassen sich auf vielfältige Art erreichen: Sei es durch Einsatz neuer Technologien, Optimierung bestehender Technologien oder Strategien, die Produktion und Konsum aufgreifen. Das Buch zeigt anhand von 18 Beispielen, wie sich Ressourceneffizienz erfolgreich in Deutschland umsetzen lässt und welche Einspareffekte zu erzielen sind.
Designguide background
(2013)
Current well-being research often overlooks human dependency on natural resources and undervalues the way environmental impacts affect human activities. This article argues that the capability approach provides an applicable framework for inquiring into ecologically sustainable well-being. Therefore, this pilot study aims to develop a research method for integrating the measurement of natural resource use with capability-based well-being research. Semi-structured interviews were carried out with 18 Finnish minimum income receivers and their natural resource use (material footprints) was measured in five central functionings by using the Material Input Per Unit of Service (MIPS) method. The connections between capabilities, functionings and material footprints are interpreted from a person-centered perspective in order to explain the individual variety in material footprints. The results show that the material footprints of minimum income receivers are smaller than with an average Finn but they still exceed what is estimated to be an ecologically sustainable level of natural resource use.