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Ways of evaluating the societal impact of real-world labs as a transdisciplinary and transformative research format are under discussion. We present an evaluation approach rooted in structuration theory, with a focus on structure-agency dynamics at the science-society interface. We applied the theory with its four modalities (interpretation schemes, norms, allocative and authoritative resources) to the case of the Mirke neighbourhood in Wuppertal, Germany. Six projects promoted the capacity for co-productive city-making. The effects of the projects were jointly analysed in a co-evaluation process. Previously proposed subcategories of the modalities as an empirical operationalisation were tested and confirmed as being applicable. Five new subcategories were generated. The use of the modalities seems appropriate for co-evaluation processes. The tool is practical, focused on real-world effects, and suitable for transdisciplinary interpretation processes. We encourage further empirical testing of the tool, as well as development of the subcategories.
Gaining deep leverage? : Reflecting and shaping real-world lab impacts through leverage points
(2024)
Real-world laboratories (RwLs) are gaining further traction as a means to achieve systemic impacts towards sustainability transformation. To guide the analysis of intended impacts, we introduce the concept of leverage points, discerning where, how, and to what end RwLs intervene in systems. Building on conceptual reasoning, we further develop our argument by exploring two RwL cases. Examining RwLs through the lens of the leverage points opens the way for a balanced and comprehensive approach to systemic experimentation. We invite RwL researchers and practitioners to further advance RwLs' transformative capacity by targeting the design and emerging direction of a system, contributing to a culture of sustainability.
In light of Egypt's transition to a green economy, this report focuses on reducing greenhouse gas (GHG) emissions and increasing resource efficiency along three different value chains in which small and medium-sized enterprises (SMEs) play a crucial role. In order to support SMEs in Egypt to take advantage of implementing greening options along value chains, more detailed analyses are needed. Therefore, the aim of this study is to analyse three selected supply chains to identify greening opportunities for SMEs. Against this background, the project report is structured as follows: Chapter 2 introduces the background with an overview over the concept of green economy followed by Egypt's economy and its green economy. This is followed by a presentation of the value chains and an overview of the respective sectors. Chapter 3 describes the research approach, methods and data collection. The following chapters examine the three selected value chains cotton, sugar beet and refrigerators, including environmental hot spots, greening options as well as the experts' evaluation of those greening options. The report concludes with key recommendations in Chapter 7.
Real-world labs are witnessing continued growth and institutionalization in the field of transformation-oriented sustainability research, as well as in adjacent disciplines. With their experimental research agendas, these labs aim at sustainability transformations, however, there is still a need to improve the understanding of their impacts. Drawing from this Special Issue's contributions, we offer a broad overview of the impacts achieved by various real-world labs, highlight the diverse areas and forms of impact, and elucidate strategies as well as mechanisms for achieving impact. We present methodological advances, and address common challenges along with potential solutions for understanding and realizing impact.
Auch in der Zukunft wird Getreide ein wichtiges Grundnahrungsmittel sein. Umso wichtiger ist nachhaltiges Handeln im Alltag der Berufe rund um das Korn. Der Modellversuch Korn-Scout leistet einen Beitrag dazu, Nachhaltigkeit in die Ausbildungen von Bäckerinnen und Bäckern, Brauerinnen und Brauern, Mälzerinnen und Mälzern, Konditorinnen und Konditoren, Fachkräften für Lebensmitteltechnik sowie Verfahrenstechnologinnen und Verfahrenstechnologen Mühlen- und Getreidewirtschaft zu integrieren. Gemeinsam mit Praxispartnerinnen und -partnern wurden im Modellversuch Lehr-/Lernmaterialien entwickelt und erprobt sowie Kompetenzen identifiziert, die die Nachhaltigkeit der Korn-Berufe stärken. Dabei zeigt sich: Kommunikation entlang der Wertschöpfungskette ist ein zentraler Gelingensfaktor für nachhaltiges Handeln und eine nachhaltige Entscheidungsfindung.
Transformative Forschung hat einen klaren normativen Transformationsanspruch, jedoch ist dieser oftmals weder einfach umzusetzen noch zu evaluieren. Denn auch in der Forschung muss die Komplexität der Transformation berücksichtigt werden. In der Nachwuchsgruppe UrbanUp wurden im Reallabor Wuppertal gemeinsam mit der Praxis Interventionen durchgeführt, die hier exemplarisch beschrieben werden und in denen Wissen über die Verstetigung von Nachhaltigkeitsnischen generiert werden sollte. Dabei wurden verschiedene Frei- und Lernräume geschaffen, die den Transformationsanspruch der Nachwuchsgruppe bilden.
To date, the circular economy has fallen short of its promise to reduce our resource demand and transform our production and consumption system. One key problem is the lack of understanding that highly promising strategies such as refuse, rethink, and reduce can be properly addressed using research on sufficiency. This article argues that a shift in focus is required in research and policy development from consumers who buy and handle circularly designed products to consumption patterns that follow the logic of sufficiency and explain how sufficiency-oriented concepts can be incorporated into existing social practices. The authors show that sufficiency is not necessarily as radical and unattractive as is often claimed, making it a suitable yet underrated strategy for sustainability and the transition to an effective circular economy. The case of urban gardening shows that small interventions can have far-reaching effects and transform consumption patterns as the logic of availability is contested by newly developed concepts of "enoughness" and opposition to "über-availability." The authors propose utilizing comprehensive state-of-the-art theories of consumption and human action when developing strategies and policies to make the circular economy sustainable while being more critical of utilitarian approaches. Using social practice theories that have proven to be beneficial allows human actions to be comprehensively analyzed by recognizing their embeddedness in social and material frameworks; addressing the meaning, competences, and materials of routinized human behavior; and examining indirect effects.
Die Kaskadennutzung von hochwertigen Materialien wie hochlegierten Metallen, also die Weiternutzung von Werkstoffen mittels Re-engineering beziehungsweise Reuse oder Re-manufacturing von Bauteilen oder Materialien, birgt in Kombination mit integrierten innovativen Produkt-Dienstleistungsmodellen ein hohes Potenzial für Ressourcenschonung und Klimaschutz. Denn über diesen Ansatz können hochwertige Materialien, die meist energieintensive Fertigungsverfahren unterlaufen, länger in der Nutzung gehalten werden. So kann der Zeitpunkt des Recyclings verzögert werden, welches insbesondere bei hochwertigen Materialien meist zu Qualitätsverlusten führt. Auf diese Weise kann der Bedarf an der Primärproduktion und entsprechend die ökologischen Wirkungen verringert werden. Gerade durch die regional hohe Dichte an produzierendem Gewerbe im metallbe- und -verarbeitenden Bereich bietet sich das Bergische Städtedreieck an für ein regional integriertes Ressourcenmanagement an.
Das Projekt RegRess trägt mit dazu bei, die Hürden zur Etablierung eines entsprechenden Ressourcenmanagements mit dem Fokus auf das Bergische Städtedreieck zu senken, um so ökonomische und ökologische Potenziale für die regionale Wirtschaft und Profilbildung der Unternehmen, insbesondere KMU, zu heben. Dieser Bericht dokumentiert die Ergebnisse einer Stakeholder-/Netzwerkanalyse von der regionalen bis zur nationalen Ebene als Basis für Kooperationen. Die Analyse identifiziert mittels Desktoprecherche 110 Netzwerke, von denen ca. 25 unmittelbar im Bergischen Städtedreieck tätig sind bzw. die Region abdecken. Darüber hinaus wird eine Methodik und deren Anwendung anhand von theoretischen Beispielen vorgestellt, um den ökologisch sinnvollen Einsatz von Kaskadennutzung aufzuzeigen und zu reflektieren. Die Methodik wurde auf die Beispiele der Kaskadennutzung ausgedienter Spiralbohrer sowie Kochtöpfe angewendet, wobei beide Beispiele tendenziell ökologische Einsparpotentiale aufweisen. Unter Vorbehalt einer detaillierteren Lebenszyklusanalyse wurden bei den Spiralbohrern bei einmaliger Kaskadierung Einsparungen in der Größenordnung von maximal 75 % beim Material Footprint und 60 % beim Carbon Footprint abgeschätzt. Aufgrund der aufwändigeren Form und höheren Reinigungsaufwänden liegen die Einsparungen beim Kochtopf geringer und wurden beim Material Footprint auf eine Größenordnung von maximal 26 % und beim Carbon Footprint von 25% geschätzt.
Leftovers lovers vs. haters : a latent class analysis on dinner leftover management behaviours
(2023)
Leftovers are particularly at risk of being discarded, and therefore a main component of household food waste. This study provides insights into sources of heterogeneity in leftover management behaviours, with a particular focus on the use of meal kits providing matched portion and ingredient sizes, and identifies consumer segments via a latent class analysis. We investigate whether belonging to a segment with positive attitudes toward leftovers, and engagement in conscious leftover management behaviours decreases the amounts of dinner leftovers and food waste. Besides, we demonstrate that several food waste antecedents, emotions, personal norms, intention and dinner procurement routines elicit leftover management segment membership. In addition to examining such individual differences, we also investigate the role of meal-level determinants, in particular, whether meal kits heterogeneously affect dinner leftovers depending on the consumer's leftover management segment.
Data was collected from 868 households from six countries, using an online survey and diaries. Results of the latent class analysis point towards five consumer segments. We found differences in dinner leftovers amount across classes and detected heterogeneous effects of meal kits. That is, meal kits were able to diminish leftovers in two segments, but not in the other segments. These results provide novel insights into consumer heterogeneity regarding the occurrence, antecedents, and potential solutions of leftovers and resulting household food waste. Implications for both theory and policy are discussed.
The word "literacy" has come to be used to describe a wide range of competencies, including design literacy - a term that, despite its presence in design discourse, is still characterised by a certain fuzziness. In this paper, we explore this highly discursive theoretical field in order to gain a more nuanced and expanded understanding of the topic. In doing so, we argue that these divergent positions are also due to the ambiguity of the term “design”.
We understand design as the perpetual de- and reconstruction of the world, as a way of worldmaking, both physically and conceptually. Thus, design literacy can be understood as a way to perceive traces of design and its processes, to perceive the world as contingent: a circular cognitive process of recognising that something - if not everything - in our cultural pluriverse is designed, understanding how it was designed and that it can potentially become the subject of design again and again. In our paper, we emphasise the contingency of design - and the ethical level that can arise from understanding the possibility of a different design.
Ultimately, our aim with this paper is to emphasise that design literacy is a crucial competence for encouraging pluralistic perspectives and initiating transition processes, as it helps to acknowledge the temporary necessity but long-term non-necessity of things (which particularly includes the transitory nature of one's own creations).
The international architecture competition Solar Decathlon Europe was held in Wuppertal in 2022 and focused on sustainable building and living in the city. The student teams participating in the competition developed buildings that would enable climate-friendly living and be tailored to the "Mirke" district in Wuppertal and the individual needs of the residents in this neighborhood. Not only the neighborhood was the focus of the competition, but also the residents of the Mirke district were involved in the project through a neighborhood panel. As part of the Mirke neighborhood panel, three survey waves were conducted between May 2021 and August 2022. The results and insights gained from the neighborhood panel were incorporated into the project and shared with the architectural teams participating in the competition. In addition, the results were shared and discussed with the urban development department of the city of Wuppertal, local initiatives, and other partners in the neighborhood.
Im September 2023 sind zwei wenig ermutigende Untersuchungen veröffentlicht worden: Das Klimasekretariat der Vereinten Nationen macht in seinem Report zur ersten Globalen Bestandsaufnahme (Global Stocktake) deutlich, dass die bisher zugesagten nationalen Klimaschutzbeiträge bei weitem nicht genügen, um die Pariser Klimaschutzziele zu erreichen. Auch das Update zur Einhaltung der planetaren Grenzen fällt ernüchternd aus: In sechs von neun Bereichen sind die Grenzen teils weit überschritten - auch in Bezug auf den Klimawandel.
Allerdings reichen die ergriffenen Klimaschutzmaßnahmen nicht aus, um die gesteckten Ziele zu erreichen. Suffizienzstrategien und -politik können den Wandel bringen - bei Konsum, Gebäuden, Verkehr, Kreislaufwirtschaft und Energie, wie der Zukunftsimpuls zeigt.
"TRANSCITY" ist ein partizipatives, sozialökologisches Forschungsprojekt, das hinsichtlich seiner transformativen Wirkung im folgenden Text exemplarisch anhand der Arbeiten mit und in der Stadt Essen vorgestellt und analysiert wird. Im ersten Abschnitt werden die vielseitigen Herausforderungen der Klimakrise herausgearbeitet, die den Bezugsrahmen des Projektes bilden. Im Mittelpunkt der Projektvorstellung stehen die Projektidee, die Zielsetzungen sowie das Projektdesign und die Forschungsmethoden. Im abschließenden Kapitel werden die transformativen Wirkungen untersucht. Am Ende folgt ein zusammenfassender Ausblick.
LinkLab is a newly established working group under the umbrella of German Committee Future Earth (DKN Future Earth). It opens up a space to discuss relevant connections and interfaces between real-world lab research and various scientific disciplines, exploring fruitful connections and pathways for mutual learning for future sustainability-oriented research.
Der Klimawandel wird zunehmend eine der größten Gesundheitsbedrohungen des 21. Jahrhunderts. Die Weltgesundheitsorganisation (WHO) erwartet, dass durch die Folgen des Klimawandels zwischen den Jahren 2030 und 2050 rund 250.000 zusätzliche Todesfälle pro Jahr durch Mangelernährung, Malaria, Durchfallerkrankungen und Hitzestress verursacht werden. Allein für die direkten Gesundheitsschäden - also ohne beispielsweise indirekte Schäden, die in Sektoren wie der Landwirtschaft entstehen - werden bis 2030 Zusatzkosten von jährlich zwei bis vier Milliarden US-Dollar erwartet. Besonders betroffen sind Menschen in Gegenden mit einer schlechten Gesundheitsversorgung und Infrastruktur. Aber auch Deutschland ist von den Folgen des Klimawandels betroffen – heute und künftig.
Aktuell liegt in der Forschung noch ein Fokus darauf, zu untersuchen, in welcher Art und Weise die Menschen dem Klimawandel ausgesetzt sind (Expositionswege) und wie sich diese Gesundheitseffekte messen lassen (etwa der Unterschied der Gesundheitsauswirkungen einer globalen Durchschnittserwärmung von 1,5 oder 2 Grad Celsius). Auch wird das klimawandelbedingte Gesundheitsrisiko verschiedener Bevölkerungsgruppen von zahlreichen nationalen und internationalen Akteuren erforscht. Einer der Forschungsschwerpunkte bildet dabei die Untersuchung unterschiedlicher Anfälligkeiten für klimabedingte Gesundheitsrisiken verschiedener Gruppen (bspw. ältere Menschen, Vorerkrankte, Einkommensschwache, Kinder). Andere Studien widmen sich dem Risiko, dem Menschen in ausgewählten geografischen Regionen (etwa Brasilien) oder Angehörige bestimmter Völker (bspw. Gesellschaften in der Arktis) ausgesetzt sind. Ein noch junges Forschungsfeld umfasst Untersuchungen zur Klimaangst (climate anxiety).
Gemeinsam mit der gesetzlichen Krankenkasse BARMER hat das Wuppertal Institut sich zum Ziel gesetzt, innerhalb des Projekts "BARMER Explorationsstudie Klimawandel und Gesundheit" den aktuellen Forschungsstand zu den Auswirkungen des Klimawandels auf die Gesundheit aufzubereiten. Die Aufarbeitung erfolgt über vier Arbeitspakete (Module) hinweg. Der vorliegende Projektbericht fasst die zentralen Projektergebnisse zusammen.
Biodiversity is under threat all over the planet. Implementing sustainable out-of-home catering (OHC) is a key way to reduce the environmental impact of the agri-food sector. Thus far, there have been no studies that show the impact of food on biodiversity at the menu level in Germany. This means that neither commercial kitchens nor their patrons can record the biodiversity impact of the menus or dishes served there. This article describes the development of an assessment framework and some initial findings. The framework was developed on the basis of a systematic literature review and expert interviews. Taking this as a starting point, an indicator-based approach was developed with a focus on land use. The approach was then validated by assessing recipes used at OHC facilities. The results show that using the BiTe Biodiversity Index (BBI) that was developed, it is possible to assess the biodiversity impacts of meals and optimize them at the level of the dish. The article outlines the possible areas for improvement. Overall, it is clear that this approach can already be used in the OHC context today.
Das Bundesministerium für Wissenschaft und Klimaschutz (BMWK) möchte innovationsfreundliche Rahmenbedingungen für Reallabore schaffen. Im Sommer 2023 hat es dazu ein Grünbuch Reallabore veröffentlicht und einen Konsultationsprozess für ein Reallabore-Gesetz eingeleitet. Das Netzwerk Reallabore der Nachhaltigkeit begrüßt die Initiative, sieht aber zugleich erheblichen Gestaltungsbedarf. Die NaWis-Mitglieder unterstützen die hier vorgestellte Position des Netzwerks.
Fortschreitende Digitalisierung und zunehmende Internationalisierung von Märkten bergen Herausforderungen für Unternehmen mit traditionell geprägten Arbeits- und Fertigungsstrukturen. Um den steigenden Anforderungen gerecht zu werden, sollten in diesen Unternehmen die digitale Arbeitsfähigkeit und Kompetenzen für Agilität ausgebaut werden. Dieser Beitrag beschreibt die Konzeption einer digitalen Plattform zur Steigerung derartiger Kompetenzen in kleinen und mittelständischen Unternehmen (KMU). Die digitale Kompetenzplattform soll insbesondere produzierenden KMU strukturschwacher Regionen helfen, ihre Agilität zu steigern und so zur Innovations- und Zukunftsfähigkeit des Unternehmens beitragen.
The co-operation between municipalities and civil society actors and their independent impulses for urban development are discussed under the terms of co-production and city-making. This article summarises these activities as co-productive city-making (koSM). Forms of as well as advantages and disadvantages of koSM have been discussed in research and practice so far, but analyses of the longitudinal genesis of these activities and their significance for the development of a specific area are rare. This article uses the longitudinally collected, mixed-method data of a constellation analysis of the development of the Mirke neighbourhood in Wuppertal/Germany. Based on four points in time, the dynamics as well as the spatial development of the koSM can be presented - individually and in comparison to other developments. It can be seen that the koSM in the Mirke has grown at an above-average and dynamic rate and can accordingly be interpreted as a motor of neighbourhood development. Main actors and locations are identified. The study is the basis for a follow-up work analysing the reasons and structural effects of the koSM. The koSM is discussed both in its interrelations with municipal action and in its significance for integrated and sustainable urban development. The method of constellation analysis is critically discussed with regard to the relationship between effort and benefit.
The impending climate catastrophe gives rise to an increased environmental awareness among many designers, who direct their work towards the paradigm of sustainability. While designing with an "ecological lens" is necessarily oriented towards the future, we highlight the past as an inspiring realm to explore. Rather than recycling materials, we encourage the recycling of ideas as a combination of historiographic and speculative design methods.
We will present a framework that extends the idea of design as a "projecting" activity into the idea of design as a constant negotiation process about the relevance and appropriateness of current and past technologies. Design revolves not just about what will be, but to a large extent about what should remain and what should recur, or as Jan Michl put it: "seeing design as redesign" (Michl 2002). We will illustrate the thought of designing futures with pasts by means of a research project that aims at developing a refrigerator for circular economy. The refrigerator - as the currently dominant technology to preserve food - will serve as a starting point to show how artefacts and architecture as well as human skills and knowledge in the preparation and preservation of food are historically interlinked. The history of food preservation unfolds not only along the evolution of the refrigerator, but encompasses household techniques like smoking, curing and fermenting, as well as long-forgotten architectural "answers" such as deep-freeze community buildings. We will revisit three historical examples of food preservation and present the method ‘throwing’ past ideas into the future.
Three main arguments are presented in this richly illustrated paper: First, that historiography is a form of designing, second, that designing is constituted and influenced by path dependencies (cf. David 1985) that are deeply rooted in the past and third, that the past is a valuable source of inspiration when designing for sustainable development. Looking at history becomes a way of "mental window shopping" (Simon 1985, 188) for approaches that are to be reactivated and transformed.
Förderbanken vergeben in Deutschland jährlich mindestens 200 Milliarden Euro an Mitteln für Investitionen, die sonst nicht oder sehr viel später umgesetzt werden könnten. Sie arbeiten im öffentlichen Auftrag und richten ihre Tätigkeit an gesellschaftlichen Zielen aus. Diese Ziele haben sich weiterentwickelt. Angesichts von Klimawandel, Energiekrise und den Herausforderungen einer Kreislaufwirtschaft wollen sowohl die Länder als auch die Bundesregierung ihre Förderbanken umbauen. Gerade die Förderbanken der Länder müssen sich darum jetzt bereit machen für die "Weiterentwicklung von Förderbanken zu Transformationsbanken". Für die erfolgreiche Gestaltung dieses gesellschaftlichen Umbruchs brauchen sie Unterstützung. Wie dies gelingt, zeigt dieser Zukunftsimpuls.
Der Reallaboransatz hat seit seinem Aufkommen 2012 einen richtiggehenden Boom erfahren. Reallabore sind in ihrem originären Ansatz als Experimentierräume, Forschungsmodus und methodologisches Werkzeug konzipiert, um zu nachhaltiger Entwicklung und gesellschaftlicher Transformation beizutragen und diese zu beschleunigen. Wesentlicher Ansatzpunkt ist dabei, Wissenschaft und Praxis in transdisziplinären Settings und transformativen Prozessen eng miteinander zu verknüpfen. Die Wissenschaft bzw. die Forschenden, begeben sich dabei selbst in Wandlungsprozesse: Sie initiieren, experimentieren und beforschen zugleich. Praxisakteure setzen dabei Themen und forschen aktiv mit, so dass im Idealfall sowohl wissenschaftliche Theorie als auch gesellschaftliche Praxis von den Ergebnissen profitieren. Die Ausgestaltung von Reallaborprojekten hat in den letzten zehn Jahren eine Vielzahl von Differenzierungen in Inhalten, Settings, Methodik und Ausrichtung erfahren.
Die Konferenz "Nachhaltig wirken: Reallabore in der Transformation", die am 2. und 3. Juni 2022 in Karlsruhe stattfand, griff diese Entwicklungen auf, um gemeinsam mit der wachsenden Reallabor-Community den aktuellen Entwicklungsstand des Reallaboransatzes abzubilden. Organisiert vom Karlsruher Transformationszentrum für Nachhaltigkeit und Kulturwandel (KAT) in Zusammenarbeit mit den Gründungsinstitutionen des Netzwerkes Reallabore der Nachhaltigkeit, wurden auf der Tagung aktuelle methodische, konzeptionelle, praktische wie auch strategische Fragen aufgeworfen und diskutiert. Mit über 300 Teilnehmenden und 115 Beiträgen stellt sie die bislang größte und umfassendste Veranstaltung im Bereich der deutschsprachigen Reallaborforschung dar.
A growing number of transformative research practices that redefine the role of science in engaging with local - mostly urban - transformation processes have emerged in recent decades. However, while education is considered a key driver for sustainability transformations, higher education has been slow to develop and implement dedicated, appropriate and effective transformative education programmes and learning modules. In this paper, we present a framework of design principles for transformative learning modules in higher education. These principles are derived from two growing discourses: higher education sustainability learning, and transdisciplinary and transformative research - both of which are centrally anchored in the field of sustainable development and sustainability science. The principles presented provide guidance for course leaders in higher education to create learning modules aimed at enabling students to become engaged in transdisciplinary and transformative research that fosters sustainability transitions in local and urban contexts. We use the Transformative Innovation Lab (TIL) - a learning course developed and tested at two German universities - as an example of how the design principles can be applied. The module, which runs over two semesters, supports Masters students in their process of developing real-world laboratories and exploring urban sustainability transitions through collaborative experimentation with local practice partners. We discuss the factors that enable and limit the implementation of transformative learning modules and outline aspects of the novel roles adopted by lecturers in transformative teaching environments. Moreover, we highlight the need for both institutional change and transformative teaching formats that go beyond transformative research as key for driving universities to take responsibility for collaboratively fostering sustainability transitions in their local contexts.
The circle is a ubiquitous metaphor in the current scientific and political debate on possible strategies for coping with the changes brought by the so-called "Anthropocene". Terms such as "recycling", "upcycling", "downcycling", "life cycle" or "circular economy" all refer to the same geometric shape, which in turn can be found in numerous diagrams illustrating the respective design approaches and political strategies. But how does the circle shape the way we think and act as designers? Is it an appropriate metaphor to guide us to feasible actions, or is its degree of simplification too far removed from reality? In this article we look at the circular economy as a designed model, and question the circle as a communication tool for the cultural project of sustainability. As the circle may carry the risk of an oversimplified, unattainable, even disillusioning ideal, we discuss various alternative images and forms for their potential to become metaphors of alternative models. The hole, the plate, the pasture, the wheel, the mill wheel, the hamster wheel, the vortex, the double helix, the spider web and the rhizome - as metaphors, they each open up different perspectives and approaches to reality, they each construct different relationships and dependencies between nature and culture. The aim of this article is less about postulating the end of the circle as a metaphor in the sustainability debate, as it is about to fathom the circle's ends as a metaphorical tool. In other words, when does the metaphor of the circle become too abstract? As designers we can say that falling in love with a form right at the beginning of a design process can be rather limiting, as hardly any alternatives will be considered, and all further decisions are subordinated to achieving the desired shape. Therefore, we would like to emphasise the contingency of the circular economy as a model. We would like to welcome the thought that the circle has an "end".
Das Ernährungssystem steht vor einer Vielzahl von Herausforderungen, wie unter anderem: hoher Treibhausgas-Emissionen, der Gefährdung der Biodiversität, der vermehrten ernährungsbedingten Krankheiten durch unausgewogener Ernährung sowie sozial-problematischen komplexen Lieferketten. Das erfordert nicht nur eine Transformation der Agrarwirtschaft sondern auch einen Wandel in den Ernährungs- und Lebensstilen aller Konsumierenden. Digitale und technologische Innovationen zu nutzen und weiterzuentwickeln kann helfen, diese Herausforderungen zu lösen. Vor diesem Hintergrund liefert die vorliegende Studie des Wuppertal Instituts Impulse, wie die Digitalisierung dazu beitragen kann Produktion und Konsum umzugestalten und welche Voraussetzungen dafür gegeben sein müssen.
Die Studie beschreibt die Ansatzpunkte für die Digitalisierung entlang der Wertschöpfungskette. Dazu zählen die Optimierung des Ressourceneinsatzes in der Landwirtschaft, etwa mithilfe von Smart Farming, die Unterstützung von Verbraucher*innen durch digitale Tools und Assistenzsysteme - beispielsweise mit Apps als Einkaufshilfe. Daneben erlauben auch neue Geschäftsmodelle und Rahmenbedingungen eine bessere Vernetzung von Produktions- und Konsumprozessen. Dazu gehören zum Beispiel neue digitale Absatzkanäle oder Prozessstufen-übergreifend Nachhaltigkeitskennzahlen wie beispielsweise CO2-Emissionen mitzuführen und zu kommunizieren, um allen Akteur*innen richtungssicheres Handeln zu ermöglichen.
The food system faces a multitude of challenges, including high greenhouse gas emissions, threats to biodiversity, increased diet-related diseases due to unbalanced diets, and socially problematic complex supply chains. This requires not only a transformation of the agricultural economy but also a change in the diet and lifestyles of all consumers. Developing and using digital and technological innovations can help to solve these challenges. In this context, the study provides impulses on how digitalisation can contribute to transforming production and consumption and which prerequisites have to be given to achieve this.
The study describes the approaches for digitalisation along the value chain. These include optimising the use of resources in agriculture - for example with the help of smart farming - and supporting consumers with digital tools and assistance systems - such as apps designed to support grocery shopping. In addition, new business models and a better connection between production and consumption processes are also possible. This includes, for example, new digital sales channels or tracking and communicating sustainability indicators such as CO2 emissions across all steps of the value chain in order to enable all stakeholders to take reliable action.
Zentraler Ausgangspunkt des Vorhabens war die Frage nach der Rolle und Bedeutung von transformativem Lernen im Kontext sozial-ökologischer Transformationen und wie dieses im Rahmen schulischer und außerschulischer Umweltbildung und BNE ermöglicht und von der Umweltpolitik gestärkt und adressiert werden kann. Dazu entwickelte das Projekt in Kooperation zwischen Schulen und zivilgesellschaftlichen Nachhaltigkeitsinitiativen Lernwerkstätten im Modus des Service Learning und erprobte mittels Reallaborforschung, wie gesellschaftliches Engagement von Jugendlichen an Orten sozialer Innovationen mit fachlichem Lernen im Unterricht verknüpft werden kann. Der Schlussbericht präsentiert die zentralen theoretischen und empirischen Erkenntnisse des Projekts und liefert zudem eine umfassende Literaturanalyse zu bestehenden konzeptionellen Lerntheorien und Ansätzen um transformatives Lernen, BNE und Service Learning. Die Empfehlungen zur Förderung von Lernen im Kontext sozial-ökologischer Transformationsprozesse richten sich an Entscheidungsträger*innen in Umwelt- und Bildungspolitik und zeigen, dass hierfür das Lernen durch Engagement an Orten sozialer Innovationen als auch das Lernen in Kooperationen besonderes Potential haben.
Causal strands for social bonds : a case study on the credibility of claims from impact reporting
(2022)
The study investigates if causal claims based on a theory-of-change approach for impact reporting are credible. The authors use their most recent impact report for a Social Bond to show how theory-based logic models can be used to map the sustainability claims of issuers to quantifiable indicators. A single project family (homeownership loans) is then used as a case study to test the underlying hypotheses of the sustainability claims. By applying Bayes Theorem, evidence for and against the claims is weighted to calculate the degree to which the belief in the claims is warranted. The authors found that only one out of three claims describe a probable cause–effect chain for social benefits from the loans. The other two claims either require more primary data to be corroborated or should be re-defined to link the intervention more closely and robustly with the overarching societal goals. However, all previous reported indicators are below the thresholds of the most conservative estimates for fractions of beneficiaries in the paper at hand. We conclude that the combination of a Theory-of-Change with a Bayesian Analysis is an effective way to test the plausibility of sustainability claims and to mitigate biases. Nevertheless, the method is - in the presented form - also too elaborate and time-consuming for impact reporting in the sustainable finance market.
Household food waste is determined by a complex set of routinized behaviors, and disruption of these routines may allow for a decrease in this vast amount of food waste. The current study examines such a disruption of household routines: the meal box. The potential of meal boxes to diminish different types of household food waste is investigated for the first time, across different countries. After providing a framework comparing the effects of different types of meals on food waste, we subsequently examine the effects of subscription-based food supply (i.e., meal boxes) on total meal waste as well as on the different types of food waste: preparation, cooking, and plate waste. Our dataset contains 8747 meal observations from 955 households in six countries. Results from a Bayesian multilevel hurdle-lognormal model with random intercept show that, overall, meal boxes reduce total meal waste in comparison to traditionally cooked dinners (38% reduction). Meal boxes especially lower the occurrence and amount of pan-and-pot food that is wasted (i.e., cooking waste), and also lower the amount of meal preparation waste, yet lead to a higher occurrence of both preparation and plate waste compared to traditional meals. This shows how differences between meals affect household food waste, something that has received little prior research attention. Furthermore, whereas most prior research has focused on overall household food waste, our study illustrates that distinguishing between different types of household food waste can provide important new insights.
Food and nutrition systems are linked to all Sustainable Development Goals (SDGs), which makes their transition toward social-ecological behavior patterns crucial for an overarching sustainability transformation. The perspective of (urban) logistics is of special interest. It couples the production and consumption physically and virtually. In this context, we shed light on the design of the turnover point of food in urban areas from the supply chain toward consumers and contribute to an overarching systemic perspective toward establishing a sustainable multilevel food system. We describe current patterns in urban food systems and propose several principles for sustainable design of (urban) food systems based on concepts such as (regional) collaboration and food literacy. Using these principles, we provide four design scenarios that concretely imagine future urban food consumption and production patterns titled "slow stock supply service," "deliver into the daily walk," "central district food depot," "super food action place." With this work we provide a starting for reflecting whether certain combinations of principles actually lead to patterns of daily life that are feasible, acceptable, or desirable. Moreover, we provide an initial qualitative assessment to stimulate further research that explores scenario pathways and incorporates additional indicators regarding the impact on social-ecological. We open up various research questions with regard to the overarching question of how urban food logistics should be designed to be consistent with the SDGs.
Zur Gestaltung von tiefgreifenden Transformationsprozessen fehlen oft handlungsleitende Kompetenzen und der Mut, Strukturen aufzubrechen.
Dafür braucht es andere Lernformen und neue Räume des Lernens für nachhaltigen Wandel. Um solche zu etablieren, haben die Vereinten Nationen die Dekade des Handelns ausgerufen, in deren Rahmen zwei Projekte des Wuppertal Instituts gestartet sind: die Transformationsakademie und HumboldtN.
The food system plays a crucial role in mitigating climate change. Even if fossil fuel emissions are halted immediately, current trends in global food systems may prevent the achieving of the Paris Agreement's climate targets. The high degree of variability and uncertainty involved in calculating diet-related greenhouse gas emissions limits the ability to evaluate reduction potentials to remain below a global warming of 1.5 or 2 degrees. This study assessed Western European dietary patterns while accounting for uncertainty and variability. An extensive literature review provided value ranges for climate impacts of animal-based foods to conduct an uncertainty analysis via Monte Carlo simulation. The resulting carbon footprints were assessed against food system-specific greenhouse gas emission thresholds. The range and absolute value of a diet carbon footprint become larger the higher the amount of products with highly varying emission values in the diet. All dietary pattern carbon footprints overshoot the 1.5 degrees threshold. The vegan, vegetarian, and diet with low animal-based food intake were predominantly below the 2 degrees threshold. Omnivorous diets with more animal-based product content trespassed them. Reducing animal-based foods is a powerful strategy to decrease emissions. However, further mitigation strategies are required to achieve climate goals.
Regionale Produkte sind im Trend. Kreative Manufakturen, offene Werkstätten und moderne Fertigungsmethoden verhelfen dem Handwerk in der Stadt zu einer Renaissance. Was ist daran eigentlich das Neue? Und warum schlummert darin so ein großes Potenzial für einen nachhaltigen Wohlstand und für lebenswerte Quartiere?
Knapp drei Jahre beforschte, förderte und vernetzte ein Projektteam aus Utopiastadt, dem Wuppertal Institut und dem transzent die Pioniere einer neuen Produktivität in der Region. Nun ist es an der Zeit, Bilanz zu ziehen - und nach vorne zu schauen, wo am Horizont die Visionen einer lebenswerten und produktiven Stadt von Morgen greifbar werden.
Der vorliegende Wegweiser ist die Essenz aus drei Jahren Forschung, Praxis und Dialog. Er weist eine neue Richtung für die Region und ihre gestaltenden Akteure. Ob Wirtschaftsförderung, Stadtverwaltung, Zivilgesellschaft, Gründerszene, Unternehmen oder Wissenschaft: Wir laden dazu ein, den Weg gemeinsam zu beschreiten!
The steel industry is responsible for a quarter of all industrial greenhouse gas emissions. So far, the environmental savings are mainly due to steel recycling. Besides recycling, the circular economy offers strategies to increase material efficiency and thus decrease the primary raw material demand. However, the potentials remain unexploited because circular economy concepts with a higher degree of circularity are not considered. The presented case study of an industrial machining knife illustrates how the production process can be improved by implementing various circular strategies. The environmental performance is analyzed by calculating and comparing the carbon footprint, the cumulative energy demand and the material footprint, and the material efficiency indicator. The results show that the implementation of the three overarching strategies of the circular economy - narrowing, closing, and slowing - contributes to a significant increase in material efficiency. The implementation also has a positive effect on the overall environmental performance. The circular production processes require less energy and resources and cause fewer emissions. Auxiliary processes such as additional transport routes are relevant, as they can reduce or even overcompensate for savings. These processes must be adequately considered and designed.
Deutschland liegt bei Klimaschutz und der langfristigen Sicherung der Energie- und Rohstoffversorgung weit hinter seinen eigenen Zielen. Nur mit Tempo, Mut und Ehrlichkeit lässt sich der Rückstand jetzt aufholen. Dazu gehören ein beschleunigter Ausbau erneuerbarer Energien, ein sofortiger Aufbau eines umfassenden Netzes für grünen Wasserstoff, verbindliche Ziele für eine echte Kreislaufwirtschaft, klare Vorgaben für den Wohnungsbestand, eine ernsthafte Mobilitätswende und wirksame Anreize für eine nachhaltige Produktion. Bei all dem müssen sozial gerechte Lösungen gefunden werden, nur so lässt sich CO2-Vermeidung und Ressourcenschutz in der Breite durchsetzen.
Das vorliegende Impulspapier des Wuppertals Instituts zeigt, wie sehr Deutschland auf dem Weg zur Nachhaltigkeit seinen eigenen Zielen hinterherhinkt.
The European Landscape Convention urges countries to involve stakeholders including citizens in the governance of ordinary (urban) landscapes. This paper studies conflicting stakeholder perspectives on urban landscape quality in the context of urban sustainability transitions in six European urban regions in the Netherlands, Italy, France, Croatia, Belarus and the Russian Federation. Repertory grid technique helped to identify the dimensions through which persons evaluate urban landscape quality. Ninety-three (93) interviewees elicited 1400 bipolar constructs, such as "Edible green - Concrete" or "Community, group - Loneliness". They then selected two constructs they consider most relevant in the context of urban sustainability transitions, and ranked all pictures on a 10-points scale. The rankings were analyzed using Multiple Correspondence Analysis. We find that, in spite of the many social and cultural differences between the regions, stakeholders largely agree on the preferred direction of urban transitions; more green and blue spots where people can meet and undertake joint (leisure) activities. The main conflict is between, on the one hand, a preference for organized development and beautification and, on the other hand, naturalness (permeability of soil) and organic development. The paper considers several challenges for transition governance.
In material development processes, the question if a new alloy is more sustainable than the existing one becomes increasingly significant. Existing studies on metals and alloys show that their composition can make a difference regarding the environmental impact. In this case study, a recently developed air hardening forging steel is used to produce a U-bolt as an example component in automotive engineering. The production process is analyzed regarding the environmental performance and compared with the standard quench and tempering steels 42CrMo4 and 33MnCrB5-2. The analysis is based on results from applying the method of Life Cycle Assessment. First, the production process and the alterations on material, product, and process level are defined. The resulting process flows were quantified and attributed with the environmental impacts covering Carbon Footprint, Cumulative Energy Demand, and Material Footprint as they represent best the resource-, energy- and thus carbon-intensive steel industry. The results show that the development of the air hardening forging steel leads to a higher environmental impact compared to the reference alloys when the material level is considered. Otherwise, the new steel allows changes in manufacturing process, which is why an additional assessment on process level was conducted. It is seen that the air hardening forging steel has environmental savings as it enables skipping a heat treatment process. Superior material characteristics enable the application of lightweight design principles, which further increases the potential environmental savings. The present work shows that the question of the environmental impact does not end with analyzing the raw material only. Rather, the entire manufacturing process of a product must be considered. The case study also shows methodological questions regarding the specification of steel for alloying elements, processes in the metalworking industry and the data availability and quality in Life Cycle Assessment.
Die nachhaltigkeitsorientierte Transformation von urbanen Räumen ist eine akute Herausforderung. In den letzten Jahren haben koproduktive, experimentelle, transdisziplinäre und häufig informelle Stadtwandelprojekte als Such- und Lösungsräume hohe Sichtbarkeit erlangt. Schlüsselakteure hierfür stellen - so die These - Verwaltungsvertreter:innen einer integrierten Stadtentwicklung und -planung, Wissenschaftler:innen einer transformativen Forschung sowie zivilgesellschaftliche Stadtmacher:innen dar. Die Autor:innen, verankert in diesen drei Gruppen, kritisieren die häufig nur situative Zusammenarbeit dieser drei Akteursgruppen. Ein Modell der Zusammenarbeit im Spannungsfeld zwischen Gemeinsamkeiten, jeweiligen Potentialen und herausfordernden Eigenlogiken der Akteurssysteme wird entwickelt. Darauf aufbauend wird vorgestellt, wie durch strategischen Trialog und reflexive Lernprozesse die Zusammenarbeit verbessert und die Wirksamkeit koproduktiven und experimentellen Stadtwandels erhöht werden kann.
Food production is responsible for approximately 17% of Germany's greenhouse gas (GHG) emissions. After retail, out-of-home catering is the second largest food sales channel in Germany. A variety of means on both the supply and demand side are necessary to stimulate, facilitate and encourage a more sustainable development and minimise GHG emissions in this sector. Nudges are one of these. This paper's focus lies on the demand side. Set in real-world laboratories, we use a standardised empirical approach to compare different nudging interventions belonging to the area of physical environment and consumers’ choice making process. We compare the effects of the same intervention across different settings and the effect of different, sequential nudging interventions in the same setting. Data was collected in eight workplace and school cafeterias in Germany over two project iterations (2016/2017; 2019/2020). A similar intervention design was applied. Comparability was assured by a harmonised menu. The first project iteration revealed that only one nudge (top menu position, +22.5%) led to significant increases in sustainable food choices, while results from the second iteration showed that all nudge interventions (best counter position, +11.6%; top menu position, +6,9%; label plus information, +15.9%) positively influenced consumer choice. Possible explanations such as the stricter compliance to the experimental design in the cafeterias but also societal developments such as the appearance of the Fridays for Future movement are discussed. As results vary between specific locations and settings, our findings suggest that nudges need to be adjusted to situational conditions for achieving highest efficacy.