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Because prevention is closely linked to complex consumption patterns, even cultural changes, such as increasing environmental awareness, changes in the average size of households or changes in the industrial structure of an economy, are relevant factors for the interpretation of changes in the generation of waste - it is more or less impossible to isolate the effect of specific waste prevention measures in this complex system. This must be considered, in particular, in international comparisons of policies and their potential transferability. The guidelines of the European Commission on waste prevention also point to the particular problem of data availability in the area of prevention: as waste statistics focus mainly on the treatment and fate of wastes, they are often of limited value for prevention of waste because they don't give sufficient information about their origins or reasons for their generation.
Against this background, this report has the following objectives:
Chapter 2 discusses strengths and weaknesses of typical waste-based prevention indicators; Chapter 3 analyses possible indicators that consider an upstream perspective and take into account the ecological rucksacks of products and components that have become waste; Chapter 4 focuses on specific product groups that could be targeted by waste prevention indicators.
In general, the report describes the complexity of measuring waste prevention and outlines pros and cons of possible approaches. The final chapter aims to draw rather pragmatic conclusions on possibly most preferable options for future policy-making.
Das Kreislaufwirtschaftsgesetz (KrWG) verlangt mit Bezug auf das Abfallvermeidungsprogramm (AVP) die Benennung zweckmäßiger Maßstäbe für Abfallvermeidungsmaßnahmen (AVM), anhand derer die Fortschritte bei der Entkopplung der mit der Abfallerzeugung verbundenen Auswirkungen auf Mensch und Umwelt vom Wirtschaftswachstum erfasst werden können. Das AVP benennt mögliche Indikatoren, allerdings ist unklar, inwieweit diese das Entstehen von Abfällen darstellen oder die Effekte von AVM abbilden können. Mögliche Bewertungsmaßstäbe für die Messung des Abfallvermeidungserfolges wurden analysiert, auf ihre Eignung geprüft und ein Set an Indikatoren erarbeitet, um eine kontinuierliche Messung des Erfolges von AVM zu ermöglichen.
Each year, approximately one-third of the food produced for human consumption is lost or wasted worldwide. The waste of resources used for this food has significant environmental impacts in terms of land and water use as well as greenhouse gas emissions. Consequently, one of the targets of the UN sustainable development goals is to halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains by 2030. However, sufficient knowledge about the suitability of instruments for food waste prevention is still lacking. The purpose of this paper is therefore threefold: first, it outlines the generation and causes of food losses and waste. Second, it discusses good practices from different countries, such as laws to reduce food waste, voluntary agreements, awareness campaigns and results from behavioural economics. Finally, based on these findings, this paper identifies barriers to as well as requirements for the implementation of effective and efficient instruments.