Reducing the material footprint of meals
Document Type: | Part of a Book |
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Author: | Holger Rohn, Michael Lettenmeier, Kristin Leismann, Sini Veuro, Jaya Bowry |
Editor(s): | Christian Ludwig |
Publisher: | Paul Scherrer Inst. |
Place of publication: | Villingen |
Year of Publication: | 2015 |
Language: | English |
Source Title (English): | Natural resources : sustainable targets, technologies, lifestyles and governance |
First Page: | 106 |
Last Page: | 110 |
Divisions: | Nachhaltiges Produzieren und Konsumieren |
Dewey Decimal Classification: | 600 Technik, Medizin, angewandte Wissenschaften |