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(15)
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Rohn, Holger (15)
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Nachhaltiges Produzieren und Konsumieren
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Train-the-trainer (TtT) workshops : specification and elaboration of basic training course in detail (content, methods, didactical) ; postprocessing (documentation, reflection, feedback analysis etc.)
(2010)
Rohn, Holger
;
Bliesner, Anna
Towards an eco-efficient and sustainable enterprise
(2000)
Kuhndt, Michael
;
Liedtke, Christa
;
Rohn, Holger
;
Wallbaum, Holger
The nutritional footprint : assessing environmental and health impacts of foodstuffs
(2015)
Lukas, Melanie
;
Rohn, Holger
;
Liedtke, Christa
Sustainable use of natural resources in different out-of-home catering settings : sustainability assessment of meals
(2019)
Engelmann, Tobias
;
Bienge, Katrin
;
Rohn, Holger
;
Speck, Melanie
Sustainable product design and resource management at the Kambium Furniture Workshop
(2001)
Rohn, Holger
;
Proff-Kesseler, Angelika von
Resource use of two offshore wind farms in the German North Sea
(2013)
Wiesen, Klaus
;
Teubler, Jens
;
Rohn, Holger
Reducing the material footprint of meals
(2015)
Rohn, Holger
;
Lettenmeier, Michael
;
Leismann, Kristin
;
Veuro, Sini
;
Bowry, Jaya
Module B1 "Sustainable development"
(2010)
Lemken, Thomas
;
Rohn, Holger
Material and carbon footprint of household activities
(2017)
Greiff, Kathrin
;
Teubler, Jens
;
Baedeker, Carolin
;
Liedtke, Christa
;
Rohn, Holger
Identification of technologies, products and strategies with high resource efficiency potential : results of a cooperative selection process
(2011)
Rohn, Holger
;
Lettenmeier, Michael
;
Pastewski, Nico
1
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