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Ludwig, Christian (2)
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Nachhaltiges Produzieren und Konsumieren
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Sustainable use of natural resources in different out-of-home catering settings : sustainability assessment of meals
(2019)
Engelmann, Tobias
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Bienge, Katrin
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Rohn, Holger
;
Speck, Melanie
Implications of the 1.5-degree target for lifestyles
(2019)
Lettenmeier, Michael
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