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This paper is the first of its kind, providing an identification of the problems encountered in all documented global experiences of cultivating the Jatropha curcas plant, covering 22 case studies. Influential components of the biodiesel production (stakeholders like government, farmers and enterprises as well as resources such as land and water) and how they are interconnected are pinpointed. In addition, the article gives recommendations to the main actors under ecological and socio-economic criteria to ensure a sustainable production of J. curcas oil in regions with appropriate climatic conditions for the plant's viability. Hence, this analysis of experiences discusses the following questions: What are the reasons and factors for the previous unsuccessful and unsustainable cultivation of J. curcas for producing biodiesel? Can it be lucrative and simultaneously achieve poverty alleviation/job creation under the constraints of efficient use of resources (land and water)?
The paper analyzes a Bolivian region for possible cultivation of the oil plant Jatropha curcas for sustainable biodiesel production in order to replace in part Bolivia's diesel imports. The specific site for this study is located in the dry region of Gran Chaco in Santa Cruz. The aim of this work is to analyse the potential of useable land and resources for sustainable biodiesel production from Jatropha without competition with edibles production using economic, environmental and social criteria. In addition the article introduces Jatropha as one of the preferred oil plants for biodiesel production in several countries and indicates its different uses. The recommendation to cultivate Jatropha for biodiesel production is based on an exploration of the possibility of land use in the selected region and the benefits Jatropha production could offer. In this manner a sustainable cultivation of Jatropha in the region of Gran Chaco is recommended to produce biodiesel and to improve some of the environmental problems facing the region.