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- Energie-, Verkehrs- und Klimapolitik (17) (remove)
The study "A Green New Deal for Europe" consists of two basic elements: Firstly it aims to cope with the economic crisis through intensive measures in order to systematically stimulate the eco-industries, to create jobs and to boost economic recovery. Secondly it aims at establishing the foundation for a green modernisation of the European economy. The study examines existing EU strategies policies and programs concerning their suitability to implement the Green New Deal. It proposes exemplary measures in the field of energy, mobility and resource use. The study has been compiled by the Wuppertal Institute on behalf of the Greens/European Free Alliance (EFA) Group in the European Parliament.
This governance brief aims to provide practical examples on how investments in urban infrastructure, clean energy, and energy efficiency can be implemented; and how these are embedded in multi-level governance, experimentation, and policy-learning. It draws on examples from the German energy system transition, which can be understood as a large-scale, real-life laboratory for the governance of a sustainability transition of an entire national energy system. The federal state of North-Rhine Westphalia's experience illustrates the complexity of the governance challenge of implementing low-carbon system transitions.
Wasting food, wasting resources : potential environmental savings through food waste reductions
(2018)
Food is needed to maintain our physical integrity and therefore meets a most basic human need. The food sector got in the focus of environmental policy, because of its environmental implications and its inefficiency in terms of the amount of food lost along the value chain. The European Commission (EC) flagged the food waste issue a few years ago and adopted since then a series of policies that partially address the problem. Among these, the Resource Efficiency Roadmap set the aspirational goal of reducing the resource inputs in the food chain by 20% and halving the disposal of edible food waste by 2020. Focusing on consumer food waste, we tested what a reduction following the Roadmap's food waste target would imply for four environmental categories in EU28 (European Union 28 Member States): greenhouse gas emissions, land use, blue water consumption, and material use. Compared to the 2011 levels, reaching the target would lead to 2% to 7% reductions of the total footprint depending on the environmental category. This equals a 10% to 11% decrease in inputs in the food value chain (i.e., around half of the resource use reductions targeted). The vast majority of potential gains are related to households, rather than the food-related services. Most likely, the 2020 target will not be met, since there is insufficient action both at Member State and European levels. The Sustainable Development Goals provide a new milestone for reducing edible food waste, but Europe needs to rise up to the challenge of decreasing its per capita food waste generation by 50% by 2030.
Vor zehn Jahren, schon bald nach dem Beginn der Finanzkrise, setzte weltweit die Erkenntnis ein, dass die eingebrochenen privaten Investitionen mit staatlichen Konjunkturprogrammen kompensiert werden müssten. Die Regierungen der Welt wendeten sich überraschend schnell von den bisher dominanten laissez-faire Ansätzen ab. Weltweit schlug die Stunde von Staatsinterventionen. Unter dem Titel "Green New Deal" und später "Green Growth" katapultierte sich die ökologische Modernisierung der Wirtschaft quasi über Nacht aus der umweltpolitischen Nische heraus in den konjunkturpolitischen Mainstream. Zwar gab und gibt es immer noch Regierungen und internationale Institutionen, die diese ökologische Wende der Konjunkturpolitik nicht nachvollziehen, allerdings dürften sich diese spätestens seit dem Jahr 2009 in der Minderheit befinden. Die Forschung kam mit dem Tempo der Entwicklungen kaum hinterher. Dennoch lassen sich aus den vergangenen zehn Jahren seit der Finanzkrise von 2008 wichtige Erkenntnisse und Faustregeln z. B. für den European Green Deal aber auch für die angekündigten nationalstaatlichen Konjunkturprogramme nach der Coronakrise ableiten. Der Text begründet die These von einer ökologischen Wende der Konjunkturpolitik. Im Anschluss leitet er daraus wichtige Lektionen für den sich anbahnenden European Green Deal als eine wirtschaftspolitische Antwort auf die Coronakrise ab.
Driving forces of changing environmental pressures from consumption in the European food system
(2020)
The paper provides an integrated assessment of environmental and socio-economic effects arising from final consumption of food products by European households. Direct and indirect effects accumulated along the global supply chain are assessed by applying environmentally extended input-output analysis (EE-IOA). EXIOBASE 3.4 database is used as a source of detailed information on environmental pressures and world input-output transactions of intermediate and final goods and services. An original methodology to produce detailed allocation matrices to link IO data with household expenditure data is presented and applied. The results show a relative decoupling between environmental pressures and consumption over time and shows that European food consumption generates relatively less environmental pressures outside Europe (due to imports) than average European consumption. A methodological framework is defined to analyze the main driving forces by means of a structural decomposition analysis (SDA). The results of the SDA highlight that while technological developments and changes in the mix of consumed food products result in reductions in environmental pressures, this is offset by growth in consumption. The results highlight the importance of directing specific research and policy efforts towards food consumption to support the transition to a more sustainable food system in line with the objectives of the EU Farm to Fork Strategy.