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(6)
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Ludwig, Christian (6)
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2019
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2015
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English
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Nachhaltiges Produzieren und Konsumieren
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A global collaborative accounting network to calculate the resource use of products and services
(2015)
Wiesen, Klaus
;
Geibler, Justus von
;
Wallaschkowski, Stephan
;
Wilde, Marie-Sophie
;
Mostyn, Robert
Education for resource preservation and efficiency : identifying and developing opportunities for all areas of education in Germany
(2015)
Baedeker, Carolin
;
Rohn, Holger
;
Scharp, Michael
;
Leismann, Kristin
;
Bliesner, Anna
;
Hasselkuß, Marco
;
Scabell, Christoph
;
Bienge, Katrin
Implications of the 1.5-degree target for lifestyles
(2019)
Lettenmeier, Michael
Reducing the material footprint of meals
(2015)
Rohn, Holger
;
Lettenmeier, Michael
;
Leismann, Kristin
;
Veuro, Sini
;
Bowry, Jaya
Sustainable use of natural resources in different out-of-home catering settings : sustainability assessment of meals
(2019)
Engelmann, Tobias
;
Bienge, Katrin
;
Rohn, Holger
;
Speck, Melanie
The nutritional footprint : assessing environmental and health impacts of foodstuffs
(2015)
Lukas, Melanie
;
Rohn, Holger
;
Liedtke, Christa
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