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Renania del Norte-Westfalia (RNW) es el mayor estado federal (land) de la República Federal de Alemania. Hasta la década de 1970, la región del Rin-Ruhr, con una población de unos 12 millones de habitantes y una potente industria química, del carbón y del acero, se vio afectada por graves problemas de contaminación. En los años setenta, la protección medioambiental apareció en las agendas políticas nacionales e internacionales. Los gobiernos federales y el estatal lanzaron múltiples intervenciones legislativas y económicas para limpiar ríos, suelos y aire. Como resultado, surgió una ecoindustria muy competitiva. En este artículo, se resumen las características de las ecoindustrias y se describe el cambio estructural de la región del Ruhr. Asimismo, centrándose en el mesonivel y empleando los ejemplos de la gestión energética y la gestión municipal de residuos, se destacan los puntos fuertes y los puntos débiles de las políticas económicas regionales de clusters que apoyan las ecoindustrias en RNW.
Northrhine-Westphalia (NRW) is the largest land of the Federal Republic of Germany. Until the 1970ies the Ruhr-area with a population of about 12 million people and a strong coal, steel and chemical industry had been plagued with severe pollution. In the 1970ies environmental protection had emerged on the international and national policy agendas. The federal and regional government launched massive legislative and economic public interventions for cleaning-up rivers, soils and air. As a result, a highly competitive eco-industry emerged. The article outlines main features of ecoindustries, the structural change of the Ruhr area and regional economic cluster policies in support of eco-industries in NRW. It draws conclusions for eco-industry policy developing from end-of-pipe towards integrated preventive approaches.
The green new deal and ecological industry policy : greening of manufacturing and energy generation
(2011)
This governance brief aims to provide practical examples on how investments in urban infrastructure, clean energy, and energy efficiency can be implemented; and how these are embedded in multi-level governance, experimentation, and policy-learning. It draws on examples from the German energy system transition, which can be understood as a large-scale, real-life laboratory for the governance of a sustainability transition of an entire national energy system. The federal state of North-Rhine Westphalia's experience illustrates the complexity of the governance challenge of implementing low-carbon system transitions.
This chapter is an excerpt from a study commissioned by the European Parliament, which examines EU subsidies for agriculture, fisheries, transport, energy and regional development. Based on proven methodologies for the identification and assessment of environmentally harmful subsidies, the study assesses the sustainability level of the sectoral policies and makes recommendations for a reform that would contribute to the alignment of the EU budget towards a more sustainable growth. The following sections provide the main findings of one of the largest fields of expenditure within the EU budget, the structural and cohesion policy.
Wasting food, wasting resources : potential environmental savings through food waste reductions
(2018)
Food is needed to maintain our physical integrity and therefore meets a most basic human need. The food sector got in the focus of environmental policy, because of its environmental implications and its inefficiency in terms of the amount of food lost along the value chain. The European Commission (EC) flagged the food waste issue a few years ago and adopted since then a series of policies that partially address the problem. Among these, the Resource Efficiency Roadmap set the aspirational goal of reducing the resource inputs in the food chain by 20% and halving the disposal of edible food waste by 2020. Focusing on consumer food waste, we tested what a reduction following the Roadmap's food waste target would imply for four environmental categories in EU28 (European Union 28 Member States): greenhouse gas emissions, land use, blue water consumption, and material use. Compared to the 2011 levels, reaching the target would lead to 2% to 7% reductions of the total footprint depending on the environmental category. This equals a 10% to 11% decrease in inputs in the food value chain (i.e., around half of the resource use reductions targeted). The vast majority of potential gains are related to households, rather than the food-related services. Most likely, the 2020 target will not be met, since there is insufficient action both at Member State and European levels. The Sustainable Development Goals provide a new milestone for reducing edible food waste, but Europe needs to rise up to the challenge of decreasing its per capita food waste generation by 50% by 2030.
The main objective of AIRP-SD was to address the urgent need to stimulate innovation in Research, Technological development and Demonstration (RTD) processes in order to enhance the prospects of RTD contributing positively to processes and strategies leading to radical improvements in the sustainability of production-consumption systems. This Milestone One Report was the first of three status reports, summarising the interim findings of the first three work packages since the start of the project in January 2002.
Leasing society : study
(2012)
Nachhaltige Regionalpolitik
(2013)